Mushroom and Potato Oat Burgers

Prep Time: 20 minutes Cooking Time: 21 minutes Servings: 5 Ingredients ½ cup minced onion 1 teaspoon grated fresh ginger ½ cup minced mushrooms ½ cup red lentils, rinsed ¾ sweet potato, peeled and diced 1 cup vegetable stock 2 tablespoons hemp seeds 2 tablespoons chopped cilantro 1 tablespoon curry powder
Peanut and Coconut Stuffed Eggplants

Prep Time: 15 minutes Cooking Time: 9 minutes Servings: 4 Ingredients 1 tablespoon coriander seeds ½ teaspoon cumin seeds ½ teaspoon mustard seeds 2 to 3 tablespoons chickpea flour 2 tablespoons chopped peanuts 2 tablespoons coconut shreds 1-inch ginger, chopped 2 cloves garlic, chopped 1 hot green chili, chopped ½ teaspoon
Roasted Veggies and Brown Rice Bowlv

Prep Time: 15 minutes Cooking Time: 20 minutes Servings: 4 Ingredients 2 cups cauliflower florets 2 cups broccoli florets 1 (15-ounce / 425-g) can chickpeas, drained and rinsed 1 cup carrot slices (about 1 inch thick) 2 to 3 tablespoons extra-virgin olive oil, divided Salt and freshly ground black pepper, to
Veggie-Stuffed Portabello Mushrooms

Prep Time: 5 minutes Cooking Time: 24 to 25 minutes Servings: 6 Ingredients 3 tablespoons extra-virgin olive oil, divided 1 cup diced onion 2 garlic cloves, minced 1 large zucchini, diced 3 cups chopped mushrooms 1 cup chopped tomato 1 teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon crushed red
Wild Rice, Celery, and Cauliflower Pilaf

Prep Time: 10 minutes Cooking Time: 45 minutes Servings: 4 Ingredients 1 tablespoon olive oil, plus more for greasing the baking dish 1 cup wild rice 2 cups low-sodium chicken broth 1 sweet onion, chopped 2 stalks celery, chopped 1 teaspoon minced garlic 2 carrots, peeled, halved lengthwise, and sliced ½
Eggplant and Chickpea Salad

Prep Time: 5 minutes Cooking Time: 20 minutes Servings: 6 Ingredients 2 tablespoons freshly squeezed lemon juice 1 teaspoon ground cumin ¼ teaspoon sea salt 2 tablespoons olive oil, divided 1 (1-pound / 454-g) medium globe eggplant, stem removed, cut into flat cubes (about ½ inch thick) 2 tablespoons balsamic vinegar
Shrimp and Leek Spaghetti (Italian)

Prep Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Ingredients 2 cups leek, chopped 8 oz. spaghetti uncooked whole-grain 1/4 cup heavy cream 1 lb. raw medium shrimp peeled deveined 2 teaspoons lemon zest 1 tablespoon garlic, chopped 1/2 teaspoon black pepper 2 cups baby sweet peas, frozen, thawed 1