Zoodles with Walnut Pesto
Prep Time: 10 minutes Cooking Time: 10 minutes Servings: 4 Ingredients 4 medium zucchinis, spiralized ¼ cup extra-virgin olive oil, divided 1 tbsp minced garlic, divided ½ teaspoon crushed red pepper ¼ teaspoon freshly ground black pepper, divided ¼ teaspoon kosher salt, divided 2 tablespoons grated Parmesan cheese, divided 1 cup