Flavorful Mexican-Style Barbacoa Beef
Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Servings: 6 Ingredients: 2 pounds beef chuck roast, cut into small chunks 2 tablespoons avocado oil 1 onion, diced 4 cloves garlic, minced 3 chipotle peppers in adobo sauce, minced 1 tablespoon ground cumin 1 tablespoon ground paprika 1 teaspoon dried