Moroccan Lentil Soup
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6 Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 carrots, peeled and chopped 2 stalks celery, chopped 1 red bell pepper, diced 1 cup red lentils, rinsed 1 can (15 ounces) diced tomatoes 4 cups vegetable broth